Gundu Dry Chilli

Kashmiri Chilli

kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.Yes you can use Kashmiri Chilies in place of Paprika but they are very different spices. Paprika has sweeter taste than other chilies. Kashmiri red chilliy is also known to be subtle and imparts red color to gravies, rice, biryanis (Indian Food).

Pepper

Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. What are the benefits of black pepper? High in antioxidants. Free radicals are unstable molecules that can damage your cells. Has anti-inflammatory properties. May benefit your brain. May improve blood sugar control. May lower cholesterol levels. May have cancer-fighting properties. A versatile spice.

Cumin/Jeera

Whole seeds can be toasted or bloomed in ghee to release the flavor. Use cumin with meat or vegetable dishes, mushrooms, cream sauce, salad dressing, and summer beverages. Cumin pairs well with coriander, other warming spices, chilies, and fresh herbs.One of an important ingredient of every kitchen is Cumin Seeds popularly known as Jeera. It is probably not just for taste alone that cumin has been used in cooking but it possesses wide range of health benefits such as a good source of Iron, Manganese, and other vitamins and minerals.

Coriander / Dhania Seeds

Coriander/ Kothmir/Hara Dhaniya is widely used spice in almost all Indian cuisines. It is a complete package of nutrients such as eleven components of essential oils, ascorbic acid (better known as Vitamin C), minerals, and important vitamins.This plant is globally known as a remedy for various health ailments including skin inflammation, skin disorder, cholesterol, diarrhea, high blood pressure, mouth ulcers, and many more.Growing coriander at home is easy and fast also a great way to reap the benefits of coriander leaves and coriander seeds. The benefit of buying multi-cut coriander seeds is that you can harvest the leaves from 3 to 4 times from a single crop.

Fenugreek / Methi / Ventayam

Methi or fenugreek seeds are small, solid, cuboid-shaped, dirty yellow coloured, fragrant, strong flavoured seeds of the fenugreek plant. They are wealthy in copper, dietary fibre and iron. They include vitamin C and minerals such as potassium, phosphorous, calcium, magnesium and sodium in plenty.

It is used to create many dishes.

Mustard / Kadugu

Mustard or Kadugu is a cruciferous vegetable that is related to broccoli, Brussels sprouts and cabbage. While there are almost 40 different types of mustard plants, there are only two varieties which we are used as a staple in Indian kitchens - the black and the white. Each variety has unique healing properties like the black mustard seeds contain loads of glucosinolates, a phytonutrient that is known to protect against cancer. 

Turmeric Powder

Turmeric is gaining reputation as the single most important herb for many health and dietary needs. Rich in natural curcuminoids (phytonutrients) and organic Trikatu, Turmeric Formula supports important blood & liver functions, healthy joints, healthy inflammation response, overall well-being, radiant skin and improves digestion.

Kashmiri Chilli Powder

Organic Kashmiri Red Chilli Powder by conscious food can be the best addition to your kitchen. This is a healthy product which you can use on a daily basis, Conscious Foods is one of the leading organic food brands worldwide and specializes in producing the finest quality foods with whole nutrition content and the perfect blend of taste.

Dry Chilli with stem

Dry Red Chillies has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. They are also good in other antioxidants such as Vitamin A and these antioxidant substances help protect the body from injurious effects of free radicals generated during stress, diseases conditions. Chilies carry a good amount of minerals like potassium, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Chilies are also good in the B-complex group of vitamins  and these vitamins are essential in the sense that human body requires them from external sources to replenish.

Dry chilli Powder

Dry Red Chillies has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. They are also good in other antioxidants such as Vitamin A and these antioxidant substances help protect the body from injurious effects of free radicals generated during stress, diseases conditions. Chilies carry a good amount of minerals like potassium, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Chilies are also good in the B-complex group of vitamins  and these vitamins are essential in the sense that human body requires them from external sources to replenish.

Jeera Powder

Jeera Powder

Dhaniya Powder

Dhaniya Powder

Pepper Powder

Pepper Powder

Asafoetida

Asafoetida is sulfurous smelling gum-resin that's extracted from Furula plants. It's traditionally ground into a powder and used either for its proposed medicinal qualities or as a spice to add a savory flavor to food.

CARDAMOM Black

Clove / Krambu

Lavanga Pattai

Nartailai Podi

Nartailai Podi

Virali Manjal

Its health benefits are aplenty. Turmeric a natural Medicine. The Turmeric/Manjal powder has a fine odor and bright yellow color and is used almost as a medicine for beautiful and healthy skin. Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis.

kasa kasa ( Opium poppy)

Papaver somniferum, commonly known as the opium poppy or breadseed poppy, is a species of flowering plant in the family Papaveraceae. It is the species of plant from which both opium and poppy seeds are derived and is also a valuable ornamental plant, grown in gardens.

Fennel / Sombu

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks

Ajwain / Omum

Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed?like fruit of the plant are consumed by humans. The name "bishop's weed" also is a common name for other plants

Cardamom / ElaCHI

It may lower blood pressure, improve breathing and aid weight loss. What's more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong.

Star Anise

Star Anise

Jathipathri

Sourced naturally from interior parts of Kottayam & Idukki. Mace is made from the waxy red covering of nutmeg seeds. The flavor of Mace is very similar to that of nutmeg, with a slight flavour like pepper and is more subtle than nutmeg.

Garam Masala

Garam Masala

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.

Sukku Powder

Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood. It also speeds up metabolism and controls fat absorption, thanks to its thermogenic properties. Another benefit of dry ginger is its ability to curb hunger and overeating

Kal Pasi

Kalpasi or black stone flower is a species of lichen used as spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews

Nutmeg Powder

The importance of the nutmeg seed was propagated by the Dutch. The name nutmeg is derived from the Latin nux muscatus, meaning “musky nut.” In India, nutmeg is known as Jaiphal.