Welcome you to Down 2 Earth Organics!
Barnyard Millet Noodles offer a healthy twist on traditional noodles, made with barnyard millet flour, whole wheat flour, and cluster bean powder.
Little Millet Hakka Noodles · Packed with essential nutrients like fibre, protein, and minerals. · Tastemaker made with natural spices, no MSG. · Zero Maida
Health Benefits of Kodo Millet · Reduce Blood Sugar Levels · Tackle Postmenopausal Issues · Helps Manage Weight · Good For the Brain · Enhances Digestion.
Samai or Little Millet Pongal is a quick, nutritious and filling Gluten Free breakfast or dinner made with Little Millet and Moong dal.
It also contains phosphorus which helps with weight loss, body tissue repair after strenuous workouts, and energy production
Nutrient-Packed: Serving a higher millet content, with plant-based nutrients like magnesium, phosphorus, manganese, and B vitamins
Enjoy a guilt-free indulgence with zero maida, no artificial additives, and a quick 5-minute cook time. Crafted from wholesome Foxtail millet & Whole Wheat
Our Millet Pasta is crafted from premium millet grains and whole wheat. Enjoy a guilt-free indulgence with zero maida, no artificial additives
Koda Millet Ven Pongal or Varagu Arisi Ven Pongal is a healthy diabetic diet made only with millet and dal, without rice added
Kuthiraivali Millet Ven Pongal is a healthy version of a traditional South Indian breakfast/tiffin items prepared with rice and moong dal.
Ragi Vermicelli (Ragi Semiya) is a South Indian-style breakfast recipe made with finger millet semiya.
Barnyard Millet Vermicelli, a healthy, nutritious option for quick meals. Rich in fiber and perfect for a balanced diet.
