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Idiyappam is made of rice flour or ragi flour (Finger millet flour), salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is served with coconut milk and sugar in the Malabar region of Kerala.The flour is made whole grains.We maintain great taste and guaranteed quality throughout the year and our products are sure to be your new favorites after your first purchase.By offering end consumers quality organic food products which are sourced directly from farmers, we make sure our involvement in the supply chain from farm to hands.
Kola mavu - raw rice powder- kola mavu is flour used for drawing patterns on the floor. Rangoli is generally multicolored. Cultures differ from region to region and this kolam is unique to south India. Also it is nature friendly and servers as a food for small ants, insects & birds
Wheat is an important staple foods in India and in many Asian countries. It provides more than half their daily intake of iron, thiamin and folate, nutrients essential for energy and good health. Wheat is typically milled into flour which is then used to make a wide range of foods and confectioneries. They are High in nutrients and fiber, Lowers your risk of heart disease ,Lowers your risk of stroke, Reduces your risk of obesity, Lowers your risk of type 2 diabetes ,Supports healthy digestion ,Reduces chronic inflammation.
Organic Ragi flour is fresh, untreated and healthy. It is a most wanted of calorie conscious people as it is super low on calories. It is a high-quality source of calcium and iron. It is free from synthetic chemicals and pesticides.
Maize flour is derived from the ground and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour. It is a good source of anti-oxidants, vitamins and minerals. Also, it promotes eye health, prevents anaemia, increase your energy, facilitates weight gain, and maintains your overall health.
Jowar flour is a healthy atta that is gluten free and contains a high protein content. It is also high in anti-oxidants and Vitamins E & B complex. Rotis made by jowar flour are soft, which in India is popularly known as jowar ki roti. It is high in magnesium and calcium, while being free from synthetic chemicals and pesticides.
This tiny “grain” is gluten-free and packed with vitamins and minerals. In fact, while it’s often called a grain because of it’s grain-like consistency, millet is actually a seed. It’s often used in birdseed mixture, but if you think it’s just for the birds, you’re missing out on important benefits of millet nutrition for yourself!
Gram flour or besan, is a light yellow color pulses flour made by grinding chickpea (Bengal gram). It is rich in fiber and nutrients, that can improve heart health, stabilize blood sugar and prevent diabetes. Besan is used to make batter for fries like bhajjis, pakodas and vadas. It is also used to make desserts and various kinds of sweet dishes. It can be used as a natural scrub for the skin and is believed to enhance complexion.
Made from finely milled organic rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. It is particularly good substitute for wheat flour, which irritates the digestive system of some people. It is absolutely gluten free. It has slightly sweet, nutty flavor and good nutritional value. High in Fibre ,Vitamins and Minerals.
Best solid food for weight gain as well as brain and body development in babies,Highly nutritious fiber rich and easily digestible,Energy giving and most filling diet,100% safe for tiny tummies as it is made with top-quality ingredients and under strict hygienic conditions.
Urad dal flour is made from dried, ground whole urad dal. The lentils are cleaned, roasted and then ground into flour after removal of the testa or the seed-coat. This flour is used in various Indian dishes
Yellow Corn Flour is used as a thickening agent in liquid-based foods (e.g, soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry.
Paigambari Wheat
Ancient Wheat Flour
Long before the Green Revolution, there were ancient varieties of wheat that were being grown in India for thousands of years. These varieties are almost extinct today due to the rampant use of hybrid and heigh yield wheat varieties.
Paighambari is one of the healthiest wheat known for Glycemic Index 55 and Low Gluten. The most amazing fact about paigambari is significantly High levels of Folic acid ¹. Normally, wheat has no folic acid and bread needs to be fortified with folic acid artificially. Similarly, It has nearly 267% more minerals and over 40% more Protein and Fat than other varieties. 'Art of Living' got tested the wheat samples of its nutrient values.
Black wheat is a different kind of wheat produced by crossing. It comprises a high amount of anthocyanin, an antioxidant pigment. The presence of this pigment in the wheat leads to an increase in its nutritional value
We are an eminent entity of a comprehensive assortment of Premium Wheat Grain. Features: • Enhanced shelf life • High medicinal value • Purity
Karuppu Kavuni Arisi Mavu in Tamil. Karuppu Kavuni Rice Powder
Organic Karuppu Kavuni Rice is packed with health benefits. Thanjai Organics Farm offering Karuppu Kavuni Rice in Thiruvarur, Tamil Nadu, India
Black rice is packed with many health benefits
Rich in antioxidants, and a good source of fiber
we can use Karuppu Kavuni Rice Mavu to Make Puttu, Idly, Dosa and Idiyappam
Basically Kavuni are hand pounded black rice
