Green Pattani

Moong Dal (Pasi Payaru)

Moong dal is widely used by vegetarians. It contains largely protein and fiber. It is easily digestible. It aids in weight loss. It has a very low fat content. It is a good balanced diet. Pachai Payaru Paruppu (Green gram dal) is rich in fiber content. Pachai Payaru Paruppu goes well with cooked rice and few people serve with chapati as well. Pachai payaru also known as green gram in English and Moong dal in Hindi.Unlike moong dal, green gram dal is a pale green rather than yellow color. The different color comes from retaining some of the husk of the dried mooung bean. Green gram can be used as split, whole or ground, while moong dal is most commonly used split or ground .

Toor dal (Thuvaram paruppu)

Toor Dal is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households . Toor dal is consumed in most parts of India, especially in western and southern states. The tasty sambhar, Gujarati dal, puran poli and dal fry are some of the finest delicacies prepared from it.

Urad dal White Broken

Urad dal, also known as Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, and is also beneficial for women, and you why you ask? This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. Other than its health benefits, urad dal is also known to please everyone's taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and vada.

Urad Dal White Whole

Urad dal, also known as Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, and is also beneficial for women, and you why you ask? This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. Other than its health benefits, urad dal is also known to please everyone's taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and vada.

Urad Dal Black Broken

Tholi ulundhu is well known for its protein content, iron and folic acid which is essential for strengthening bones and uterus in every woman. Very good for Pregnant women.Tholi Ulundhu Sadham is a staple food in the houses of Tirunelveli and Cape districts. This becomes a complete meal when the rice is paired with Ellu Thuvaiyal and Aviyal. This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. Other than its health benefits, urad dal is also known to please everyone's taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and vada.

Urad Dal Black Whole

Urad dal, also known as Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, and is also beneficial for women, and you why you ask? This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. Other than its health benefits, urad dal is also known to please everyone's taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and vada.

Channa Dal / Kadalai Paruppu

Organic chana dal is also known as gram dal or bengal gram dal, It is made by splitting whole organic chickpeas and removing the outer layer, Chana dal is a staple item in every Indian household, Organic chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishesBengal gram, closely related to the chickpea family, is a yellow lentil, and when split is rounded on one side and flat on the other. Bengal gram seeds are small and dark and have a rough coat. It is majorly cultivated in India, Pakistan, Bangladesh, Iran and Mexico. In the Indian vegetarian culinary scenario, bengal gram is a major ingredient. It is essentially used in making curries. In the southern India, unripe grams are picked and consumed as snack and the leaves are added in the making of salads.

Ground Nut

The organic ground nut that we make available to our clients are free from pesticides or any other chemical substances. These organic groundnuts are not only great at taste but are also high on nutritional value. Peanut is also called groundnut, earthnut, or goober and are, grown for its edible seeds. The seeds are a nutritionally dense , rich in protein and fat. They can be used for direct consumption, in food preparations, for deriving oil, making peanut flour or in the preparation of peanut butter. They contribute in improving the mental functions and blood flow. Peanuts are a very common snack when they are consumed without their shells. Peanut flour is sometimes used as it has a high protein content.

Black Channa

Black chickpeas, also known as Bengal grams, Garbanzo beans or kala chana belong to the desi variety and have a much higher fiber content and lower glycemic index. Known to be an excellent source of protein, kala chana has two varieties desi and kabuli. While the desi variety comprises of darker smaller seeds with a rough outer covering, the kabuli variety are big light-coloured beans with a smoother coat.Black Chickpeas is nutritious, rich in protein and high in fiber, low in cholestrol. Is also a good source of Iron and folate. Organic Kala Channa is free from harmful chemicals and pesticides. Organic Kala Chana or Black Chickpeas provides good plant-based sources of protein. A high-fiber diet lowers your cholesterol levels and helps prevent constipation. Fiber helps regulate blood-sugar levels in individuals with diabetes, Sodium causes your body to retain water and increases your blood pressure, while potassium helps reduce the effects of sodium

White Channa

White Channa Dal are rich in protein and fiber, both of which aid weight loss. Fibre keeps you fuller for longer and protein satiates hunger. According to a study published in the journal Appetite, regularly eating chickpeas helped to keep weight loss plan on track, White Channa Dal are great for losing weight since they're loaded with fiber, which keeps you feeling fuller longer.White Channa Dal or chickpeas or chole are one of the earliest cultivated legumes, and are widely popular across North India and abroad. White Channa Dal are small, hard, knobby and beige colored with a diameter of less than a centimeter. It has a nutty and creamy flavor, and hence makes for a very versatile ingredient. Organic White Channa Dal Packed in a way that ensures that they are in their best form for consumption.

Black Horse Gram (Kollu)

If you are trying to lose weight, you can consume horse gram as much as you want, but remember moderation is the key. Moreover, the high protein and fibre content of horse gram will keep you fuller for a long.According to principles of ayurveda Kulthi or horse gram is hot in potency and tastes pungent. It is light to digest, increases pitta and Rakta (blood). These beans are rich in nutrients. They contain plenty of calcium, phosphorous, iron and protein. By virtue of its nutrients and ayurvedic natural properties, the horse gram is considered to be beneficial to human and animal health.

Pottu Kadalai / Roasted Bengal gram

Roasted Bengal gram is known as Pottu Kadalai in Tamil and is also known as chutney dal or fried channa. This is one of the commonly found item in the grocery list of all houses in Tamil Nadu. This is used with coconut in most of the chutneys and also to make some sweets and snacks.Split Bengal Gram (Chana Dal) Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan. Roasted Chana Dal is made from a specific variety of Chana called Annagiri chana.Reduces digestive problems,Good for constipation,Controls blood sugar, Energy Provider, Good for Heart, Helps Lose Weight, Prevents Anemia

White Pattani

Chickpeas are rich in protein and fiber, both of which aid weight loss. Fibre keeps you fuller for longer and protein satiates hunger. ... According to a study published in the journal Appetite, regularly eating chickpeas helped to keep weight loss plan on track

Mochai

The soft and flaky chickpeas and the interesting black eyed peas are so delicious. If you let the beans absorb the flavor overnight, they will taste even better!. Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of several important micro nutrients, including folate, copper, thiamine, and iron.

Red Horse Gram (Kollu)

You may be familiar with red, black and green grams, but even the most passionate foodies sometimes miss horse gram (Macrotyloma uniflorum). This low-profile, humble legume took its English name from its use as a staple food for horses and cattle. However, if you find the name discouraging, you can call it Kollu as it is in Tamil, Ulavalu in Telugu and Kulthi in Hindi. Horse gram is the most protein-rich lentil found on the planet. Scientists from the Indian Institute of Chemical Technology have found that unprocessed raw horse gram seeds not only possess antihyperglycemic properties, but also have qualities which reduce insulin resistance.

Karamani red or white(cowpea)

Organically grown without pesticides and fertilizers,This creamy white bean can be used to prepare soups and in several other salads and dishes It is high in fiber and iron .Cowpeas are healthy supplements which can be used as ingredients in many salads, side dishes and dals. They are very light and nutritious.

Green Gram

Cultivated with controlled organic farming practices, 100 percent certified organic green gram whole, made from the finest quality pulse sourced from certified organic farms across India, Grown without use of any chemicals, pesticides or insecticides,

Rajma Dal

Rajma Dal

Masoor Dal

Masoor Dal

Soya

Soya

Toor Dal - Red Soil Processed / Mankatti toor dal

Toor dal contains folic acid, an important vitamin for all women, especially those planning to become pregnant. It also contain Carbohydrates, Fiber & Protein. Red Soiled storage is an traditional process where  the minerals and proteins present in the dhal will be multiplied and also intaking of this gives internal care for our body.

Soil Treated Toor dal is treated with red soil to remove their skin.

Toor Dal - Red Soil Processed / Mankatti toor dal

Toor dal contains folic acid, an important vitamin for all women, especially those planning to become pregnant. It also contain Carbohydrates, Fiber & Protein. Red Soiled storage is an traditional process where  the minerals and proteins present in the dhal will be multiplied and also intaking of this gives internal care for our body.

Soil Treated Toor dal is treated with red soil to remove their skin.

Green gram Splits

• Packed With Healthy Nutrients. ...
• High Antioxidant Levels May Reduce Chronic Disease Risk. ...
• Antioxidants Vitexin and Isovitexin May Prevent Heat Stroke. ...
• May Lower “Bad” LDL Cholesterol Levels, Reducing Heart Disease Risk