Garlic paruppu podi

Sambhar Powder

Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.

Idli & Dosai Podi

Hotel Style Idly /Dosai Molagai podi

Chutney podi/pudi can be eaten with all of the above, and is used to tweak dishes as well. For instance, if you're making tawa vegetables, you can sprinkle podi made with peanuts over it for added flavour. Some people even eat it on toast, smearing a bit of ghee and sprinkling some sugar along with it.

Rasam Powder

Rasam means "juice". It can refer to any juice, but in South Indian households rasam commonly refers to soup prepared with sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish.

Idly / Dosa Batter

When you go to the Indian grocery store, you will find “Idli Rice” which is specifically meant for idli/dosa batter. It is a kind of fat, short-grained, parboiled rice. In India, it may also be called doppi rice. Note: I have also successfully used parboiled sona masoori or ponni rice varieties for the batter

Lemon / Lime Picle

Made by salting and fermenting limes with chiles and spices, lime pickle is fiery, tangy, and crazy-flavorful. I fold it into mayo for hopped-up sandwiches, serve it with braised meats, add some to cooked beans, and, sometimes, just eat it with a spoon.

Narthangai / Citron

Paruppu Podi

it is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices. ... these spicy condiments are typically used as taste enhancer when served with breakfast or with meals. paruppu podi or kandi podi is one such variation from the andhra cuisine filled with spices and garlic flavours.

Diwali Legiyam

Legiyam / Marundhu
An age-old remedy that has been followed as part of the Deepavali tradition is the preparation of Deepavali legiyam or Deepavali marundhu which is said to aid digestion after indulging in rich sweets and delicacies

Nartailai Katti / veppalai katti

Nartailai  Katti

Kadarangai pickle

Kadarangai is another type of large sized ripe lemon. Its unique bitter taste makes it special.

Red Rice Dosa Batter

Red Rice Dosa Batter made with Karung Kuruvai and urad dal with a blend of idly rice

Adai Mavu

Adai Mavu - Ingredients for adai recipe. ¾ cup rice (idly rice orr ponni) ¼ cup chana dal or split skinned bengal gram. ¼ cup toor dal or split skinned pigeon peas. 2 tbsps moong dal or split skinned green gram. 2 tbsps kollu dal 2 tbsps urad dal or split skinned black gram. ¾ to 1 inch ginger.

Adai Mavu retail

Ingredients for adai recipe. ¾ cup rice (idly rice or ponni) ¼ cup chana dal or split skinned bengal gram. ¼ cup toor dal or split skinned pigeon peas  ¼ cup  kollu dal . 2 tbsps moong dal or split skinned green gram. 2 tbsps urad dal or split skinned black gram. ¾ to 1 inch ginger.

Mavadu / Vadu Manga

A pickle made using Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery.

Kadalaimittai or peanut candy

Kadalaimittai or peanut candy from Tamil nadu are made of kadalai (peanut) and Jaggery. So with this combination Kadalai Mittai becomes a candy

Madras Mixture

Vathal kuzambu Mix

Vathal kuzambu Mix

More Milagai

More Milagai

Ragi Malt

Ragi Malt

Sukku Malli Coffee

Sukku Malli Coffee

Kuzumbhu Podi

Kuzumbhu Podi

Readymade Millet Dosa Mix / Flour

Readymade millet Dosa Mix / Flour

Add salt well before you make it

Rice Batter (White) for retail

Rice Batter (White) for retail

Avarampoo tea

Avarampoo tea

It is used to treat uneven skin tone, reduces dark spots, and keeps the skin young and fresh. Helps regulate Blood Sugar Level. It boosts insulin levels in the body naturally. The regular consumption of Avarampoo Tea purifies the blood.

Herbal tea

Herbal tea

The antioxidants and vitamins found in herbal teas are great for helping fight disease and infections, protect against oxidative stress, and lower the risk of chronic disease. Some of the best immune-boosting herbal teas are elderberry, echinacea, ginger, and liquorice root tea

karuveppilai podi

karuveppilai podi

• Weight loss. ...
• It can help in treating dysentery, constipation and diarrhea. ...
• Relieves morning sickness and nausea. ...
• Eliminates bacteria. ...
• Good for diabetics. ...
• Good for eyesight. ...
• Reduce stress. ...
• Heals wounds, burns and skin eruptions.

Avaram Poo / Mint / Lemongrass TEA BAG (15 Bags)

• 100 % Natural Herbal Supplement.
• Traditional Remedy / Convenient Option – Instant Infusion in dip bags.
• Avarampoo helps regulate blood sugar levels.
• Avarampoo infusion helps with problems like excessive thirst through its hydrating properties.
• Natural source of anti oxidants.

Arsi Upma Mix

raw rice, toor dal, jeera, black pepper, red chillies, ghee, dessicated coconut, curry leaves, asafoetida, salt, mustard seeds, urad dal

Semiya / vermicelli

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.

Nannari sarbath

Nannari Sarbath is a tasty, aromatic juice made by boiling coarsely grind nannari root with sugar / jaggery to form syrup and then a portion of it is mixed with cold water to a chill drink. Nannari Sarbath is a body coolant & a refreshing drink which is a ton better than carbonated drinks.

Gulkand

*Gulkand is rich in antioxidants and is an energy booster. *Taking gulkand regularly helps to reduce severe ulcers, constipation and heart burning. *Use of gulkand in summer helps in preventing sun strokes, nostril bleeding and dizziness. *Gulkand is good for excessive bleeding during menstruation.

Gongura

Gongura pachadi also known as gongura chutney is a Andhra style side dish made with sorrel leaves, red chilies, garlic and other basic spices

Nalla karam

Nalla Karam Podi is an exceptional side dish made in a unique way compared to other powders with the healthiest ingredients. Despite being similar to Karam Podi, this Nalla Karam Podi has a different texture, color and flavor. Nalla Karam literally means “Black Chili’ in Telugu. The name goes as it is prepared with black urad dhal and chilies as its main ingredients.

Rice Vermicelli / Rice Sevai

It is a type of rice vermicelli popular in India. While typically made from rice, varieties made out of other food grains like wheat, ragi, and others can also be found. Sevai. Freshly extruded sevai.

Angaya Powder / Angaya Podi

• Angaya Podi is a traditional recipe made with selected herbs and ingredients.
• The angaya powder is well known to cure stomach ailments and also acts as a coolant for treating mouth ulcers.
• The major ingredient neem flowers (veapam poo) is best for removing stomach worms and issues.

Soya Noodles

Soya noodles, also known as soybean noodles or tofu noodles, are a type of noodle made from soybeans. They are a popular alternative to traditional wheat-based noodles for those who are gluten-free or looking for a low-carb, high-protein option.

Red Rice Noodle

Packed with goodness of supergrains like Red Rice Millet, good source of Iron, The iron-rich content helps improve blood health and circulation. The red rice noodles are full of fiber and help maintain a better digestive system. Red rice noodles enhance immunity helps strengthen your body.

Varughu Dosai Mix

Our Varagu Dosai mix made from the best Varagu millet and finest ingredients is an ideal choice for a quick and tasty dish.

Chettinad Kara Kuzhambu Mix

Chettinad cuisine is world-renowned and our Chettinad Kara Kuzhambu Mix

Milagu Kuzhambu Mix

Milagu kuzhambu is a a tangy and spicy slurry cooked to a perfect texture and served with rice

Pepper Rasam Mix

Pigeon pea dal, Pepper, Cumin seeds, Dry chilly, Mustard seeds, Tamarind powder, Asafoetida, Salt, and Turmeric powder.

Godhumai / WHEAT Upma

Broken wheat upma | Samba Godhumai ravai upma · Chop the veggies and the onions finely. · Now add the veggies and saute for 2 minutes in a medium flame.

Varagu Pongal

Varagu Pongal Mix is a mixture of kodo millet, moong dal, spices, and other ingredients. It can be used to make pongal, a healthy and tasty breakfast dish

Samai Dosai Mix

This samai dosa (Little Millet) mix is rich in magnesium for heart health and contains vitamin B3 (niacin) to help lower cholesterol.

Thinai Dosa Mix

Organically produced Thinai (Foxtail millet) is rich in iron content. Millet foods are alkaline, digests easily. Thinai has more protein, dietry fibre than rice

Kambu dosa mix

Kambu dosa mix is a blend of pearl millet (kambu) and other ingredients used to make dosa batter. It can be a nutritious breakfast option.

Ragi Dosa Mix

Rich Source of Iron, Calcium and Dietary Fiber | Gluten Free, No Artificial Flavours and Preservatives

Wheat Dosai Mix

Wheat dosa is a popular South Indian Crepe made with wheat flour, rice flour, spices and herbs.

Rava Dosai Mix

Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and ghee. These popular South Indian breakfast is easy.

Multi Millet Dosa Mix

The Multi Millet Dosa mix contains organic minerals and high vitamins and proteins which help to maintain sugar control.

Pesarattu Adai mix

Green gram adai mix is a South Indian breakfast or snack mix made with green gram (also known as mung beans), rice, and a blend of spices. Adai is a type of savory pancake that is typically made with a mix of lentils and rice and is a popular dish in South India.