Down 2 Earth Organics

Channa Dal / Kadalai Paruppu

Rs.135.00

Organic chana dal is also known as gram dal or bengal gram dal, It is made by splitting whole organic chickpeas and removing the outer layer, Chana dal is a staple item in every Indian household, Organic chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishesBengal gram, closely related to the chickpea family, is a yellow lentil, and when split is rounded on one side and flat on the other. Bengal gram seeds are small and dark and have a rough coat. It is majorly cultivated in India, Pakistan, Bangladesh, Iran and Mexico. In the Indian vegetarian culinary scenario, bengal gram is a major ingredient. It is essentially used in making curries. In the southern India, unripe grams are picked and consumed as snack and the leaves are added in the making of salads.

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Ground Nut

Rs.200.00

The organic ground nut that we make available to our clients are free from pesticides or any other chemical substances. These organic groundnuts are not only great at taste but are also high on nutritional value. Peanut is also called groundnut, earthnut, or goober and are, grown for its edible seeds. The seeds are a nutritionally dense , rich in protein and fat. They can be used for direct consumption, in food preparations, for deriving oil, making peanut flour or in the preparation of peanut butter. They contribute in improving the mental functions and blood flow. Peanuts are a very common snack when they are consumed without their shells. Peanut flour is sometimes used as it has a high protein content.

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Black Channa

Rs.115.00

Black chickpeas, also known as Bengal grams, Garbanzo beans or kala chana belong to the desi variety and have a much higher fiber content and lower glycemic index. Known to be an excellent source of protein, kala chana has two varieties desi and kabuli. While the desi variety comprises of darker smaller seeds with a rough outer covering, the kabuli variety are big light-coloured beans with a smoother coat.Black Chickpeas is nutritious, rich in protein and high in fiber, low in cholestrol. Is also a good source of Iron and folate. Organic Kala Channa is free from harmful chemicals and pesticides. Organic Kala Chana or Black Chickpeas provides good plant-based sources of protein. A high-fiber diet lowers your cholesterol levels and helps prevent constipation. Fiber helps regulate blood-sugar levels in individuals with diabetes, Sodium causes your body to retain water and increases your blood pressure, while potassium helps reduce the effects of sodium

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White Channa

Rs.125.00

White Channa Dal are rich in protein and fiber, both of which aid weight loss. Fibre keeps you fuller for longer and protein satiates hunger. According to a study published in the journal Appetite, regularly eating chickpeas helped to keep weight loss plan on track, White Channa Dal are great for losing weight since they're loaded with fiber, which keeps you feeling fuller longer.White Channa Dal or chickpeas or chole are one of the earliest cultivated legumes, and are widely popular across North India and abroad. White Channa Dal are small, hard, knobby and beige colored with a diameter of less than a centimeter. It has a nutty and creamy flavor, and hence makes for a very versatile ingredient. Organic White Channa Dal Packed in a way that ensures that they are in their best form for consumption.

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Black Horse Gram (Kollu)

Rs.150.00

If you are trying to lose weight, you can consume horse gram as much as you want, but remember moderation is the key. Moreover, the high protein and fibre content of horse gram will keep you fuller for a long.According to principles of ayurveda Kulthi or horse gram is hot in potency and tastes pungent. It is light to digest, increases pitta and Rakta (blood). These beans are rich in nutrients. They contain plenty of calcium, phosphorous, iron and protein. By virtue of its nutrients and ayurvedic natural properties, the horse gram is considered to be beneficial to human and animal health.

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Pottu Kadalai / Roasted Bengal gram

Rs.120.00

Roasted Bengal gram is known as Pottu Kadalai in Tamil and is also known as chutney dal or fried channa. This is one of the commonly found item in the grocery list of all houses in Tamil Nadu. This is used with coconut in most of the chutneys and also to make some sweets and snacks.Split Bengal Gram (Chana Dal) Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan. Roasted Chana Dal is made from a specific variety of Chana called Annagiri chana.Reduces digestive problems,Good for constipation,Controls blood sugar, Energy Provider, Good for Heart, Helps Lose Weight, Prevents Anemia

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Idiyappam Flour

Rs.105.00

Idiyappam is made of rice flour or ragi flour (Finger millet flour), salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is served with coconut milk and sugar in the Malabar region of Kerala.The flour is made whole grains.We maintain great taste and guaranteed quality throughout the year and our products are sure to be your new favorites after your first purchase.By offering end consumers quality organic food products which are sourced directly from farmers, we make sure our involvement in the supply chain from farm to hands.

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Kola Mavu

Rs.55.00

Kola mavu - raw rice powder- kola mavu is flour used for drawing patterns on the floor. Rangoli is generally multicolored. Cultures differ from region to region and this kolam is unique to south India. Also it is nature friendly and servers as a food for small ants, insects & birds

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Kashmiri Chilli

Rs.150.00

kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.Yes you can use Kashmiri Chilies in place of Paprika but they are very different spices. Paprika has sweeter taste than other chilies. Kashmiri red chilliy is also known to be subtle and imparts red color to gravies, rice, biryanis (Indian Food).

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Cow Ghee

Rs.670.00

Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent.Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is lactose-free and, compared to butter, much lower in cholesterol. It is also jam-packed with fat-soluble vitamins A,D, E, and K. These have wonderful antioxidant properties, and play a critical role in strengthening our immune systems. Ghee is one powerful superfood and is definitely a must dietary in everyday intake that is why its also sometimes called Liquid Gold by nutritions.

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Cashew Nuts

Rs.225.00

Cashews are incredibly popular and for good reason. They re not only highly nutritious but also remarkably versatile. Their slightly sweet flavor, satisfying crunch, and buttery texture pairs well with a variety of flavors and culinary applications. Cashew nuts are nutritionally much the same as other nuts: they are high in fat (around 50 percent), rich in vitamin E and a good source of minerals, particularly magnesium and zinc. While high in fat, all nuts are ranked highly for their healthy unsaturated fats. Cashews contain high levels of lutein and zeaxanthin, which act as antioxidants. When consumed daily, these antioxidant compounds can protect the eyes from the type of damage that can lead to blindness as we get older. They can also help decrease the risk of cataracts

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Wheat Flour

Rs.90.00

Wheat is an important staple foods in India and in many Asian countries. It provides more than half their daily intake of iron, thiamin and folate, nutrients essential for energy and good health. Wheat is typically milled into flour which is then used to make a wide range of foods and confectioneries. They are High in nutrients and fiber, Lowers your risk of heart disease ,Lowers your risk of stroke, Reduces your risk of obesity, Lowers your risk of type 2 diabetes ,Supports healthy digestion ,Reduces chronic inflammation.

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