Country sugar is next form of jaggery or palm candy, You can substitute it for granulated white sugar in many recipe.sY-you will need to use about one-and-a-half times the amount of jaggery to achieve the equivalent level of sweetness, so the daily recommended intake level of sugary substances is also reduced.Organically processed Nattu Sakkarai is a healthy alternative to white sugar. This Grade 1 Naatu Sarkarai is from the famous sugar cane farms of Erode and is crushed, processed organically without addition of any chemicals which are normally used for Bleaching.
Seed pod from the tamarind tree that is used extensively in South-East Asian and Indian cooking to flavor curries, chutneys and bean dishes. Tamarind has a unique sweet and sour flavour and comes in seeded and paste form and most commonly in a block form.To use tamarind slices, soak them in 150ml warm water for about 30 minutes. Squeeze and strain the juice. Store in a cool, dark place.
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
Oil made from toasted seeds ranges from golden to brown in color and has a pronounced nutty flavor. It's primarily used for seasoning, not cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup), and a little can go a long way.
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications Coconut oil contains vitamin E, but no fiber and little to no other vitamins or minerals. Coconut oil is almost 100% fat, most of which is saturated fat.
The fatty acids in coconut oil can encourage the body to burn fat, and they provide quick energy to the body and brain. They also raise HDL (good) cholesterol
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine both for general cooking, and in the case of roasted oil, for added flavor.
Most of this is unsaturated fat (both poly and mono) which is believed to be a good, healthy source of fat. This reduces the risk of heart disease and lowers bad cholesterol levels. Groundnut oil contains absolutely no cholesterol and therefore does not add unnecessary dietary cholesterol to our daily consumption.
According to Ayurveda, Gomutra (cow urine) can cure leprosy, fever, peptic ulcer, liver ailments, kidney disorders, Asthma , certain allergies, skin problems like Psoriasis , anaemia and even cancer. Cow urine is also used in medicine in India, Myanmar, Nepal and Nigeria. While cow urine and cow dung has also benefits as fertilizers
In Hinduism, Vibhuti (Sanskrit: Bhasma (ash), Vibhooti) (Tamil: Thiruneer) is the sacred ash which is made of burnt dried wood in Hindu Vedic and rituals. Hindu devotees apply vibhuti traditionally as three horizontal lines across the forehead and other parts of the body to honor Shiva.
The Fried Gram (Pattani Roasted Peas), supplied by us, is free from contamination and has a minimal moisture content. We make use of the quality materials in the production of the entire range.
Chickpeas are rich in protein and fiber, both of which aid weight loss. Fibre keeps you fuller for longer and protein satiates hunger. ... According to a study published in the journal Appetite, regularly eating chickpeas helped to keep weight loss plan on track
The soft and flaky chickpeas and the interesting black eyed peas are so delicious. If you let the beans absorb the flavor overnight, they will taste even better!.
Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of several important micro nutrients, including folate, copper, thiamine, and iron.
You may be familiar with red, black and green grams, but even the most passionate foodies sometimes miss horse gram (Macrotyloma uniflorum). This low-profile, humble legume took its English name from its use as a staple food for horses and cattle. However, if you find the name discouraging, you can call it Kollu as it is in Tamil, Ulavalu in Telugu and Kulthi in Hindi.
Horse gram is the most protein-rich lentil found on the planet. Scientists from the Indian Institute of Chemical Technology have found that unprocessed raw horse gram seeds not only possess antihyperglycemic properties, but also have qualities which reduce insulin resistance.
Organically grown without pesticides and fertilizers,This creamy white bean can be used to prepare soups and in several other salads and dishes
It is high in fiber and iron .Cowpeas are healthy supplements which can be used as ingredients in many salads, side dishes and dals. They are very light and nutritious.