OILS & GHEE

Coconut Oil

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications Coconut oil contains vitamin E, but no fiber and little to no other vitamins or minerals. Coconut oil is almost 100% fat, most of which is saturated fat. The fatty acids in coconut oil can encourage the body to burn fat, and they provide quick energy to the body and brain. They also raise HDL (good) cholesterol

Groundnut Oil

Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine both for general cooking, and in the case of roasted oil, for added flavor. Most of this is unsaturated fat (both poly and mono) which is believed to be a good, healthy source of fat. This reduces the risk of heart disease and lowers bad cholesterol levels. Groundnut oil contains absolutely no cholesterol and therefore does not add unnecessary dietary cholesterol to our daily consumption.

Gomutra

According to Ayurveda, Gomutra (cow urine) can cure leprosy, fever, peptic ulcer, liver ailments, kidney disorders, Asthma , certain allergies, skin problems like Psoriasis , anaemia and even cancer. Cow urine is also used in medicine in India, Myanmar, Nepal and Nigeria. While cow urine and cow dung has also benefits as fertilizers

Viboothi

In Hinduism, Vibhuti (Sanskrit: Bhasma (ash), Vibhooti) (Tamil: Thiruneer) is the sacred ash which is made of burnt dried wood in Hindu Vedic and rituals. Hindu devotees apply vibhuti traditionally as three horizontal lines across the forehead and other parts of the body to honor Shiva.

Green Pattani

The Fried Gram (Pattani Roasted Peas), supplied by us, is free from contamination and has a minimal moisture content. We make use of the quality materials in the production of the entire range.

White Pattani

Chickpeas are rich in protein and fiber, both of which aid weight loss. Fibre keeps you fuller for longer and protein satiates hunger. ... According to a study published in the journal Appetite, regularly eating chickpeas helped to keep weight loss plan on track

Mochai

The soft and flaky chickpeas and the interesting black eyed peas are so delicious. If you let the beans absorb the flavor overnight, they will taste even better!. Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of several important micro nutrients, including folate, copper, thiamine, and iron.

Red Horse Gram (Kollu)

You may be familiar with red, black and green grams, but even the most passionate foodies sometimes miss horse gram (Macrotyloma uniflorum). This low-profile, humble legume took its English name from its use as a staple food for horses and cattle. However, if you find the name discouraging, you can call it Kollu as it is in Tamil, Ulavalu in Telugu and Kulthi in Hindi. Horse gram is the most protein-rich lentil found on the planet. Scientists from the Indian Institute of Chemical Technology have found that unprocessed raw horse gram seeds not only possess antihyperglycemic properties, but also have qualities which reduce insulin resistance.

Karamani red or white(cowpea)

Organically grown without pesticides and fertilizers,This creamy white bean can be used to prepare soups and in several other salads and dishes It is high in fiber and iron .Cowpeas are healthy supplements which can be used as ingredients in many salads, side dishes and dals. They are very light and nutritious.

Green Gram

Cultivated with controlled organic farming practices, 100 percent certified organic green gram whole, made from the finest quality pulse sourced from certified organic farms across India, Grown without use of any chemicals, pesticides or insecticides,

Cumin/Jeera

Whole seeds can be toasted or bloomed in ghee to release the flavor. Use cumin with meat or vegetable dishes, mushrooms, cream sauce, salad dressing, and summer beverages. Cumin pairs well with coriander, other warming spices, chilies, and fresh herbs.One of an important ingredient of every kitchen is Cumin Seeds popularly known as Jeera. It is probably not just for taste alone that cumin has been used in cooking but it possesses wide range of health benefits such as a good source of Iron, Manganese, and other vitamins and minerals.

Raisins/Kishmish