Raisins

Reference: demo_17

test

Torange

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torange

test product sample

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test

test product sample

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test

test products

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des

test products

Reference: demo_17

des

New Year Maladu

Reference: demo_17

New Year Maladu - Made out of Pottu kadalai & jagerry with cow's ghee

New Year Maladu

Reference: demo_17

New Year Maladu - Made out of Pottu kadalai & jagerry with cow's ghee

New Year Maladu

Reference: demo_17

New Year Maladu - Made out of Pottu kadalai & jagerry with cow's ghee

test product sample

Reference: demo_17

test

Raisins Black

Reference: demo_17

Paratha spl

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paratha spl 2w

New Year Maladu

Reference: demo_17

New Year Maladu - Made out of Pottu kadalai & jagerry with cow's ghee

Sambhar Powder

Reference: demo_17

Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.

Garam masala

Reference: demo_17

Garam masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Afghani, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Indian cuisines. It is used alone or with other seasonings.

Health protein Mix powder

Reference: demo_17

Protein mix powder

Rice Flour

Reference: demo_17

Made from finely milled organic rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. It is particularly good substitute for wheat flour, which irritates the digestive system of some people. It is absolutely gluten free. It has slightly sweet, nutty flavor and good nutritional value. High in Fibre ,Vitamins and Minerals.

Kadalai Mavu / Besan Flour

Reference: demo_17

Gram flour or besan, is a light yellow color pulses flour made by grinding chickpea (Bengal gram). It is rich in fiber and nutrients, that can improve heart health, stabilize blood sugar and prevent diabetes. Besan is used to make batter for fries like bhajjis, pakodas and vadas. It is also used to make desserts and various kinds of sweet dishes. It can be used as a natural scrub for the skin and is believed to enhance complexion. 

Vegetables combo

Reference: demo_17

vegetables combos

Bay Leaf

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Bay leaves are aromatic leaves from the bay tree (Laurus nobilis) that are used to flavor food.

Sprouted Ragi Flour

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Sprouted ragi flour, made from sprouted finger millet, offers enhanced nutritional benefits and improved digestibility

Foxtail Vermicelli Vatsan

Reference: demo_17

Enjoy healthy, fiber-rich Foxtail Millet Vermicelli for quick, wholesome meals any time. Perfect for all ages!

Kodo Vermicelli Vatsan

Reference: demo_17

1.Rich in antioxidants. 2.Helps in weight management. 3.Helps to maintain our Cholesterol levels. 4.Rich in protein, fibre, vitamins and minerals.

Little millet Vermicelli Vatsan

Reference: demo_17

Little Millet Vermicelli · Baked, not fried · Zero maida, preservatives, artificial colours or flavours, trans fat or cholesterol · 100% Vegetarian

Banyard Vermicelli Vatsan

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Barnyard Millet Vermicelli, a healthy, nutritious option for quick meals. Rich in fiber and perfect for a balanced diet.

Ragi / Finger Millet Vermicelli Vatsan

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Ragi Vermicelli (Ragi Semiya) is a South Indian-style breakfast recipe made with finger millet semiya.

Barnyard Millet Venpongal Saapido

Reference: demo_17

Kuthiraivali Millet Ven Pongal is a healthy version of a traditional South Indian breakfast/tiffin items prepared with rice and moong dal.

Kodo Millet Venpongal Mix Saapido

Reference: demo_17

Koda Millet Ven Pongal or Varagu Arisi Ven Pongal is a healthy diabetic diet made only with millet and dal, without rice added

Healthy Pearl Millet Pasta

Reference: demo_17

Our Millet Pasta is crafted from premium millet grains and whole wheat. Enjoy a guilt-free indulgence with zero maida, no artificial additives