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Kashmiri Chilli

Reference: demo_17

kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.Yes you can use Kashmiri Chilies in place of Paprika but they are very different spices. Paprika has sweeter taste than other chilies. Kashmiri red chilliy is also known to be subtle and imparts red color to gravies, rice, biryanis (Indian Food).

Kashmiri Chilli

Reference: demo_17

kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.Yes you can use Kashmiri Chilies in place of Paprika but they are very different spices. Paprika has sweeter taste than other chilies. Kashmiri red chilliy is also known to be subtle and imparts red color to gravies, rice, biryanis (Indian Food).

Pepper

Reference: demo_17

Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. What are the benefits of black pepper? High in antioxidants. Free radicals are unstable molecules that can damage your cells. Has anti-inflammatory properties. May benefit your brain. May improve blood sugar control. May lower cholesterol levels. May have cancer-fighting properties. A versatile spice.

Pepper

Reference: demo_17

Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. What are the benefits of black pepper? High in antioxidants. Free radicals are unstable molecules that can damage your cells. Has anti-inflammatory properties. May benefit your brain. May improve blood sugar control. May lower cholesterol levels. May have cancer-fighting properties. A versatile spice.

Cumin/Jeera

Reference: demo_17

Whole seeds can be toasted or bloomed in ghee to release the flavor. Use cumin with meat or vegetable dishes, mushrooms, cream sauce, salad dressing, and summer beverages. Cumin pairs well with coriander, other warming spices, chilies, and fresh herbs.One of an important ingredient of every kitchen is Cumin Seeds popularly known as Jeera. It is probably not just for taste alone that cumin has been used in cooking but it possesses wide range of health benefits such as a good source of Iron, Manganese, and other vitamins and minerals.

Cumin/Jeera

Reference: demo_17

Whole seeds can be toasted or bloomed in ghee to release the flavor. Use cumin with meat or vegetable dishes, mushrooms, cream sauce, salad dressing, and summer beverages. Cumin pairs well with coriander, other warming spices, chilies, and fresh herbs.One of an important ingredient of every kitchen is Cumin Seeds popularly known as Jeera. It is probably not just for taste alone that cumin has been used in cooking but it possesses wide range of health benefits such as a good source of Iron, Manganese, and other vitamins and minerals.

Coriander / Dhania Seeds

Reference: demo_17

Coriander/ Kothmir/Hara Dhaniya is widely used spice in almost all Indian cuisines. It is a complete package of nutrients such as eleven components of essential oils, ascorbic acid (better known as Vitamin C), minerals, and important vitamins.This plant is globally known as a remedy for various health ailments including skin inflammation, skin disorder, cholesterol, diarrhea, high blood pressure, mouth ulcers, and many more.Growing coriander at home is easy and fast also a great way to reap the benefits of coriander leaves and coriander seeds. The benefit of buying multi-cut coriander seeds is that you can harvest the leaves from 3 to 4 times from a single crop.

Coriander / Dhania Seeds

Reference: demo_17

Coriander/ Kothmir/Hara Dhaniya is widely used spice in almost all Indian cuisines. It is a complete package of nutrients such as eleven components of essential oils, ascorbic acid (better known as Vitamin C), minerals, and important vitamins.This plant is globally known as a remedy for various health ailments including skin inflammation, skin disorder, cholesterol, diarrhea, high blood pressure, mouth ulcers, and many more.Growing coriander at home is easy and fast also a great way to reap the benefits of coriander leaves and coriander seeds. The benefit of buying multi-cut coriander seeds is that you can harvest the leaves from 3 to 4 times from a single crop.

Fenugreek / Methi / Ventayam

Reference: demo_17

Methi or fenugreek seeds are small, solid, cuboid-shaped, dirty yellow coloured, fragrant, strong flavoured seeds of the fenugreek plant. They are wealthy in copper, dietary fibre and iron. They include vitamin C and minerals such as potassium, phosphorous, calcium, magnesium and sodium in plenty.

It is used to create many dishes.

Fenugreek / Methi / Ventayam

Reference: demo_17

Methi or fenugreek seeds are small, solid, cuboid-shaped, dirty yellow coloured, fragrant, strong flavoured seeds of the fenugreek plant. They are wealthy in copper, dietary fibre and iron. They include vitamin C and minerals such as potassium, phosphorous, calcium, magnesium and sodium in plenty.

It is used to create many dishes.

Mustard / Kadugu

Reference: demo_17

Mustard or Kadugu is a cruciferous vegetable that is related to broccoli, Brussels sprouts and cabbage. While there are almost 40 different types of mustard plants, there are only two varieties which we are used as a staple in Indian kitchens - the black and the white. Each variety has unique healing properties like the black mustard seeds contain loads of glucosinolates, a phytonutrient that is known to protect against cancer. 

Mustard / Kadugu

Reference: demo_17

Mustard or Kadugu is a cruciferous vegetable that is related to broccoli, Brussels sprouts and cabbage. While there are almost 40 different types of mustard plants, there are only two varieties which we are used as a staple in Indian kitchens - the black and the white. Each variety has unique healing properties like the black mustard seeds contain loads of glucosinolates, a phytonutrient that is known to protect against cancer.