Welcome you to Down 2 Earth Organics!
Reference: demo_17
Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.
Reference: demo_17
Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.
Reference: demo_17
Reference: demo_17
Reference: demo_17
Reference: demo_17
Chutney podi/pudi can be eaten with all of the above, and is used to tweak dishes as well. For instance, if you're making tawa vegetables, you can sprinkle podi made with peanuts over it for added flavour. Some people even eat it on toast, smearing a bit of ghee and sprinkling some sugar along with it.
Reference: demo_17
Chutney podi/pudi can be eaten with all of the above, and is used to tweak dishes as well. For instance, if you're making tawa vegetables, you can sprinkle podi made with peanuts over it for added flavour. Some people even eat it on toast, smearing a bit of ghee and sprinkling some sugar along with it.
Reference: demo_17
Rasam means "juice". It can refer to any juice, but in South Indian households rasam commonly refers to soup prepared with sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish.
Reference: demo_17
Rasam means "juice". It can refer to any juice, but in South Indian households rasam commonly refers to soup prepared with sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish.
Reference: demo_17
Rasam means "juice". It can refer to any juice, but in South Indian households rasam commonly refers to soup prepared with sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish.
Reference: demo_17
When you go to the Indian grocery store, you will find “Idli Rice” which is specifically meant for idli/dosa batter. It is a kind of fat, short-grained, parboiled rice. In India, it may also be called doppi rice. Note: I have also successfully used parboiled sona masoori or ponni rice varieties for the batter
Reference: demo_17
Made by salting and fermenting limes with chiles and spices, lime pickle is fiery, tangy, and crazy-flavorful. I fold it into mayo for hopped-up sandwiches, serve it with braised meats, add some to cooked beans, and, sometimes, just eat it with a spoon.
