Ulundu / Dal Appalam

Ribbon / Nada Vadam

Reference: demo_17

Ribbon Vadam

Vadam - Ompudi

Reference: demo_17

Vadam Vathal

Vadam - Ompudi

Reference: demo_17

Vadam Vathal

Onion Vadam

Reference: demo_17

Vadam Vathal

Onion Vadam

Reference: demo_17

Vadam Vathal

Manathakkali vathal

Reference: demo_17

manathakkali vathal

Sundakkai Vathal

Reference: demo_17

Sundakkai Vathal

Sago / Jawarisi Vadam

Reference: demo_17

Kaladakurichi Rice / Arisi Appalam

Reference: demo_17

Rice appalam made of rice flour, greenchillies, salt, edible oils

Kaladakurichi Rice / Arisi Appalam

Reference: demo_17

Rice appalam made of rice flour, greenchillies, salt, edible oils

Kaladakurichi Rice / Arisi Appalam

Reference: demo_17

Rice appalam made of rice flour, greenchillies, salt, edible oils

Vadam - Kuchi

Reference: demo_17

Vadam - Kuchi

Maracheeni appalam

Reference: demo_17

Maracheeni appalam

Pepper appalam

Reference: demo_17

Pepper appalam

Kerala Pappadam

Reference: demo_17

Pappadam

Elaai / Thalir Vadam

Reference: demo_17

Elavadam  small

Elaai / Thalir Vadam

Reference: demo_17

Elavadam  small

Thenkuzal

Reference: demo_17

Thenkuzal 

Thenkuzal

Reference: demo_17

Thenkuzal 

Thenkuzal

Reference: demo_17

Thenkuzal 

Mullu murukku

Reference: demo_17

Mullu murukku 

Ribbon nada

Reference: demo_17

Ribbon nada 

Omapodi

Reference: demo_17

Omapodi 

Karasav / Milagu Sev

Reference: demo_17

Karasav 

Butter murukku

Reference: demo_17

Butter murukku 

Karaboonthi

Reference: demo_17

Karaboonthi 

Thattai

Reference: demo_17

Thattai 

Thattai

Reference: demo_17

Thattai 

Thattai

Reference: demo_17

Thattai 

Kadalai urundai

Reference: demo_17

Kadalai urundai 

Manogaram urundai

Reference: demo_17

Manogaram urundai 

Seedai Uppu

Reference: demo_17

Seedai Uppu

Seedai Uppu

Reference: demo_17

Seedai Uppu

Seedai Uppu

Reference: demo_17

Seedai Uppu

Seedai Vellam

Reference: demo_17

Seedai Vellam

Seedai Vellam

Reference: demo_17

Seedai Vellam

Seedai Vellam

Reference: demo_17

Seedai Vellam

Special Mixer

Reference: demo_17

Special Mixer 

Kaimurukku

Reference: demo_17

Kaimurukku  

Kaimurukku

Reference: demo_17

Kaimurukku  

Kaimurukku

Reference: demo_17

Kaimurukku  

Nendran Chips

Reference: demo_17

Nendran Chips

Vazhakai - Pepper

Reference: demo_17

Vazhakai - Pepper

Potato - Salt

Reference: demo_17

Potato - Salt

Masala Kadalai

Reference: demo_17

Masala Kadalai

Kothavarangai vathal

Reference: demo_17

Kothavarangai vathal - While the cluster beans or giver is low in calories, it also contains vitamin C, K and manganese. It contains vitamin A, potassium, and iron making it a rich

Rusk

Reference: demo_17

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. Rusk.

thamarai thandu vathal

Reference: demo_17

Thamarai Thandu Vathal, a unique and authentic Vathal variety made of the best quality Thamarai Thandu

Aval Pori urundai

Reference: demo_17

Arisi Pori Urundai or Puffed Rice Balls is a popular and traditional South Indian sweet. Try our crispy and tasty Aval Pori Urundai online, made with puffed rice, jaggery, and flavored with cardamom & ginger powder.

Nel pori urundai

Reference: demo_17

Nel Pori Urundai is a crispy, mild sweet made by blending nelpori with jaggery syrup, ghee & flavours. Nel Pori Urundai is similar to Pori Urundai except that the pori (puffed rice) is replaced with Nel Pori (puffed rice with bran). Nel Pori is commonly made during Karthigai Deepam festival in villages traditionally.

Thamarai thandu / Lotus Stem vathal

Reference: demo_17

Tapioca Applam

Reference: demo_17

Tapioca Appalams, primarily made from the best quality Tapioca (Maravallikkizhangu) from the home of appalams Kallidaikurichi, Tamilnadu.

Jeera Papad

Reference: demo_17

Health Benefits of Papad:

• Jeera has anticancer properties, may help treat diarrhoea, helps control blood sugar.
• They are low calorie, gluten-free, high fibre, high protein accompaniment or snack.
• They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
• Papad enhance the secretion of digestive enzymes and juices which are essential for metabolism and hence act as a digestive
• It is not recommended as part of the daily meals.
• Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally

Pepper Papad

Reference: demo_17

Black pepper papad is a crispy snack made with urad dal flour, black pepper, and other spices. It can be eaten as a snack or with rice

Pepper Chips

Reference: demo_17

Pepper papad, also known as kali mirch papad, is a type of papad that is seasoned with black pepper. It adds a distinct peppery flavor and aroma

Sambar Vadam

Reference: demo_17

The Sambar Vadam is also known as Kuzhambu Karuvadam, is one among the long list of authentic Tamil recipes. These were traditionally made during summer

variety vadam

Reference: demo_17

Color vathal a traditional storege food made from grinded Javvarisi, chillies, jeera seeds,and dried in sun.. It can be stored for many months.

Fryum varieties

Reference: demo_17

Fryums are a staple of Indian cuisine and come in many varieties, including potato fryums, pani puri fryums, and more. They can be eaten fried or roasted