Seasame Oil Premium

Cow Ghee

Reference: demo_17

Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent.Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is lactose-free and, compared to butter, much lower in cholesterol. It is also jam-packed with fat-soluble vitamins A,D, E, and K. These have wonderful antioxidant properties, and play a critical role in strengthening our immune systems. Ghee is one powerful superfood and is definitely a must dietary in everyday intake that is why its also sometimes called Liquid Gold by nutritions.

Cow Ghee

Reference: demo_17

Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent.Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is lactose-free and, compared to butter, much lower in cholesterol. It is also jam-packed with fat-soluble vitamins A,D, E, and K. These have wonderful antioxidant properties, and play a critical role in strengthening our immune systems. Ghee is one powerful superfood and is definitely a must dietary in everyday intake that is why its also sometimes called Liquid Gold by nutritions.

Cow Ghee

Reference: demo_17

Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent.Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is lactose-free and, compared to butter, much lower in cholesterol. It is also jam-packed with fat-soluble vitamins A,D, E, and K. These have wonderful antioxidant properties, and play a critical role in strengthening our immune systems. Ghee is one powerful superfood and is definitely a must dietary in everyday intake that is why its also sometimes called Liquid Gold by nutritions.

Cow Ghee

Reference: demo_17

Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent.Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is lactose-free and, compared to butter, much lower in cholesterol. It is also jam-packed with fat-soluble vitamins A,D, E, and K. These have wonderful antioxidant properties, and play a critical role in strengthening our immune systems. Ghee is one powerful superfood and is definitely a must dietary in everyday intake that is why its also sometimes called Liquid Gold by nutritions.

Cow Ghee

Reference: demo_17

Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent.Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is lactose-free and, compared to butter, much lower in cholesterol. It is also jam-packed with fat-soluble vitamins A,D, E, and K. These have wonderful antioxidant properties, and play a critical role in strengthening our immune systems. Ghee is one powerful superfood and is definitely a must dietary in everyday intake that is why its also sometimes called Liquid Gold by nutritions.

Sesame oil

Reference: demo_17

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils. Oil made from toasted seeds ranges from golden to brown in color and has a pronounced nutty flavor. It's primarily used for seasoning, not cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup), and a little can go a long way.

Sesame oil

Reference: demo_17

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils. Oil made from toasted seeds ranges from golden to brown in color and has a pronounced nutty flavor. It's primarily used for seasoning, not cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup), and a little can go a long way.

Coconut Oil

Reference: demo_17

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications Coconut oil contains vitamin E, but no fiber and little to no other vitamins or minerals. Coconut oil is almost 100% fat, most of which is saturated fat. The fatty acids in coconut oil can encourage the body to burn fat, and they provide quick energy to the body and brain. They also raise HDL (good) cholesterol

Coconut Oil

Reference: demo_17

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications Coconut oil contains vitamin E, but no fiber and little to no other vitamins or minerals. Coconut oil is almost 100% fat, most of which is saturated fat. The fatty acids in coconut oil can encourage the body to burn fat, and they provide quick energy to the body and brain. They also raise HDL (good) cholesterol

Coconut Oil

Reference: demo_17

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications Coconut oil contains vitamin E, but no fiber and little to no other vitamins or minerals. Coconut oil is almost 100% fat, most of which is saturated fat. The fatty acids in coconut oil can encourage the body to burn fat, and they provide quick energy to the body and brain. They also raise HDL (good) cholesterol

Groundnut Oil

Reference: demo_17

Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine both for general cooking, and in the case of roasted oil, for added flavor. Most of this is unsaturated fat (both poly and mono) which is believed to be a good, healthy source of fat. This reduces the risk of heart disease and lowers bad cholesterol levels. Groundnut oil contains absolutely no cholesterol and therefore does not add unnecessary dietary cholesterol to our daily consumption.

Groundnut Oil

Reference: demo_17

Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine both for general cooking, and in the case of roasted oil, for added flavor. Most of this is unsaturated fat (both poly and mono) which is believed to be a good, healthy source of fat. This reduces the risk of heart disease and lowers bad cholesterol levels. Groundnut oil contains absolutely no cholesterol and therefore does not add unnecessary dietary cholesterol to our daily consumption.

Castor Oil

Reference: demo_17

Made from the finest quality castor seeds sourced from certified organic farms .Organic Castor Oil is a natural emollient that is also known for its laxative properties. 100 percent certified organic castor oil, made from the finest quality castor seeds sourced from certified organic farms across India, 100 percent cold pressed oil
,Grown without use of any chemicals, pesticides or insecticides,Cultivated with controlled organic farming practices.

Sunflower Oil

Reference: demo_17

• Promotes heart heath. Sunflower oil contains more than 80% of monounsaturated fats which makes it good for your heart. ...
• Good for your skin. ...
• Energy booster. ...
• Gives beautiful hair. ...
• Strengthens your immune system. ...
• Improves digestion.