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Rich Source of Iron, Calcium and Dietary Fiber | Gluten Free, No Artificial Flavours and Preservatives
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Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.
Reference: demo_17
Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.
Reference: demo_17
Reference: demo_17
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Chutney podi/pudi can be eaten with all of the above, and is used to tweak dishes as well. For instance, if you're making tawa vegetables, you can sprinkle podi made with peanuts over it for added flavour. Some people even eat it on toast, smearing a bit of ghee and sprinkling some sugar along with it.
Reference: demo_17
Chutney podi/pudi can be eaten with all of the above, and is used to tweak dishes as well. For instance, if you're making tawa vegetables, you can sprinkle podi made with peanuts over it for added flavour. Some people even eat it on toast, smearing a bit of ghee and sprinkling some sugar along with it.
Reference: demo_17
Rasam means "juice". It can refer to any juice, but in South Indian households rasam commonly refers to soup prepared with sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish.
Reference: demo_17
Rasam means "juice". It can refer to any juice, but in South Indian households rasam commonly refers to soup prepared with sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish.
Reference: demo_17
Rasam means "juice". It can refer to any juice, but in South Indian households rasam commonly refers to soup prepared with sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish.
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When you go to the Indian grocery store, you will find “Idli Rice” which is specifically meant for idli/dosa batter. It is a kind of fat, short-grained, parboiled rice. In India, it may also be called doppi rice. Note: I have also successfully used parboiled sona masoori or ponni rice varieties for the batter
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Made by salting and fermenting limes with chiles and spices, lime pickle is fiery, tangy, and crazy-flavorful. I fold it into mayo for hopped-up sandwiches, serve it with braised meats, add some to cooked beans, and, sometimes, just eat it with a spoon.
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Made by salting and fermenting limes with chiles and spices, lime pickle is fiery, tangy, and crazy-flavorful. I fold it into mayo for hopped-up sandwiches, serve it with braised meats, add some to cooked beans, and, sometimes, just eat it with a spoon.
Reference: demo_17
Made by salting and fermenting limes with chiles and spices, lime pickle is fiery, tangy, and crazy-flavorful. I fold it into mayo for hopped-up sandwiches, serve it with braised meats, add some to cooked beans, and, sometimes, just eat it with a spoon.
Reference: demo_17
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it is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices. ... these spicy condiments are typically used as taste enhancer when served with breakfast or with meals. paruppu podi or kandi podi is one such variation from the andhra cuisine filled with spices and garlic flavours.
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it is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices. ... these spicy condiments are typically used as taste enhancer when served with breakfast or with meals. paruppu podi or kandi podi is one such variation from the andhra cuisine filled with spices and garlic flavours.
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Legiyam / Marundhu
An age-old remedy that has been followed as part of the Deepavali tradition is the preparation of Deepavali legiyam or Deepavali marundhu which is said to aid digestion after indulging in rich sweets and delicacies
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Legiyam / Marundhu
An age-old remedy that has been followed as part of the Deepavali tradition is the preparation of Deepavali legiyam or Deepavali marundhu which is said to aid digestion after indulging in rich sweets and delicacies
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Nartailai Katti
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Kadarangai is another type of large sized ripe lemon. Its unique bitter taste makes it special.
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Red Rice Dosa Batter made with Karung Kuruvai and urad dal with a blend of idly rice
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Adai Mavu - Ingredients for adai recipe. ¾ cup rice (idly rice orr ponni) ¼ cup chana dal or split skinned bengal gram. ¼ cup toor dal or split skinned pigeon peas. 2 tbsps moong dal or split skinned green gram. 2 tbsps kollu dal 2 tbsps urad dal or split skinned black gram. ¾ to 1 inch ginger.
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Adai Mavu - Ingredients for adai recipe. ¾ cup rice (idly rice orr ponni) ¼ cup chana dal or split skinned bengal gram. ¼ cup toor dal or split skinned pigeon peas. 2 tbsps moong dal or split skinned green gram. 2 tbsps kollu dal 2 tbsps urad dal or split skinned black gram. ¾ to 1 inch ginger.
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A pickle made using Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery.
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A pickle made using Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery.
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A pickle made using Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery.
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A pickle made using Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery.
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Kadalaimittai or peanut candy from Tamil nadu are made of kadalai (peanut) and Jaggery. So with this combination Kadalai Mittai becomes a candy
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Vathal kuzambu Mix
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Sukku Malli Coffee
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Readymade millet Dosa Mix / Flour
Add salt well before you make it
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Rice Batter (White) for retail
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Avarampoo tea
It is used to treat uneven skin tone, reduces dark spots, and keeps the skin young and fresh. Helps regulate Blood Sugar Level. It boosts insulin levels in the body naturally. The regular consumption of Avarampoo Tea purifies the blood.
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Herbal tea
Herbal tea is not technically a true tea, as it does not derive from the Camellia sinensis plant (i.e. the plant that is used to create black, oolong, green, and white teas). Instead, herbal tea is an infusion or blend of various leaves, fruits, bark, roots, or flowers belonging to almost any edible, non-tea plantThe antioxidants and vitamins found in herbal teas are great for helping fight disease and infections, protect against oxidative stress, and lower the risk of chronic disease. Some of the best immune-boosting herbal teas are elderberry, echinacea, ginger, and liquorice root tea
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karuveppilai podi
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karuveppilai podi
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raw rice, toor dal, jeera, black pepper, red chillies, ghee, dessicated coconut, curry leaves, asafoetida, salt, mustard seeds, urad dal
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raw rice, toor dal, jeera, black pepper, red chillies, ghee, dessicated coconut, curry leaves, asafoetida, salt, mustard seeds, urad dal
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Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.
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Nannari Sarbath is a tasty, aromatic juice made by boiling coarsely grind nannari root with sugar / jaggery to form syrup and then a portion of it is mixed with cold water to a chill drink. Nannari Sarbath is a body coolant & a refreshing drink which is a ton better than carbonated drinks.
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*Gulkand is rich in antioxidants and is an energy booster. *Taking gulkand regularly helps to reduce severe ulcers, constipation and heart burning. *Use of gulkand in summer helps in preventing sun strokes, nostril bleeding and dizziness. *Gulkand is good for excessive bleeding during menstruation.
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Gongura pachadi also known as gongura chutney is a Andhra style side dish made with sorrel leaves, red chilies, garlic and other basic spices
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Nalla Karam Podi is an exceptional side dish made in a unique way compared to other powders with the healthiest ingredients. Despite being similar to Karam Podi, this Nalla Karam Podi has a different texture, color and flavor. Nalla Karam literally means “Black Chili’ in Telugu. The name goes as it is prepared with black urad dhal and chilies as its main ingredients.
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Nalla Karam Podi is an exceptional side dish made in a unique way compared to other powders with the healthiest ingredients. Despite being similar to Karam Podi, this Nalla Karam Podi has a different texture, color and flavor. Nalla Karam literally means “Black Chili’ in Telugu. The name goes as it is prepared with black urad dhal and chilies as its main ingredients.
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It is a type of rice vermicelli popular in India. While typically made from rice, varieties made out of other food grains like wheat, ragi, and others can also be found. Sevai. Freshly extruded sevai.
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Soya noodles, also known as soybean noodles or tofu noodles, are a type of noodle made from soybeans. They are a popular alternative to traditional wheat-based noodles for those who are gluten-free or looking for a low-carb, high-protein option.
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Packed with goodness of supergrains like Red Rice Millet, good source of Iron, The iron-rich content helps improve blood health and circulation. The red rice noodles are full of fiber and help maintain a better digestive system. Red rice noodles enhance immunity helps strengthen your body.
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Our Varagu Dosai mix made from the best Varagu millet and finest ingredients is an ideal choice for a quick and tasty dish.
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This is a simple and quick podi recipe, taste divine when mixed with hot rice and ghee
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Chettinad cuisine is world-renowned and our Chettinad Kara Kuzhambu Mix
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Milagu kuzhambu is a a tangy and spicy slurry cooked to a perfect texture and served with rice
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Pigeon pea dal, Pepper, Cumin seeds, Dry chilly, Mustard seeds, Tamarind powder, Asafoetida, Salt, and Turmeric powder.
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Broken wheat upma | Samba Godhumai ravai upma · Chop the veggies and the onions finely. · Now add the veggies and saute for 2 minutes in a medium flame.
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Varagu Pongal Mix is a mixture of kodo millet, moong dal, spices, and other ingredients. It can be used to make pongal, a healthy and tasty breakfast dish
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This samai dosa (Little Millet) mix is rich in magnesium for heart health and contains vitamin B3 (niacin) to help lower cholesterol.
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Organically produced Thinai (Foxtail millet) is rich in iron content. Millet foods are alkaline, digests easily. Thinai has more protein, dietry fibre than rice
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Kambu dosa mix is a blend of pearl millet (kambu) and other ingredients used to make dosa batter. It can be a nutritious breakfast option.
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Wheat dosa is a popular South Indian Crepe made with wheat flour, rice flour, spices and herbs.
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Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and ghee. These popular South Indian breakfast is easy.
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The Multi Millet Dosa mix contains organic minerals and high vitamins and proteins which help to maintain sugar control.
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Green gram adai mix is a South Indian breakfast or snack mix made with green gram (also known as mung beans), rice, and a blend of spices. Adai is a type of savory pancake that is typically made with a mix of lentils and rice and is a popular dish in South India.
