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Rice appalam made of rice flour, greenchillies
Kothavarangai vathal - While the cluster beans or giver is low in calories, it also contains vitamin C, K and manganese. It contains vitamin A, potassium, and iron making it a rich
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. Rusk.
Thamarai Thandu Vathal, a unique and authentic Vathal variety made of the best quality Thamarai Thandu
Arisi Pori Urundai or Puffed Rice Balls is a popular and traditional South Indian sweet. Try our crispy and tasty Aval Pori Urundai online, made with puffed rice, jaggery, and flavored with cardamom & ginger powder.
Nel Pori Urundai is a crispy, mild sweet made by blending nelpori with jaggery syrup, ghee & flavours. Nel Pori Urundai is similar to Pori Urundai except that the pori (puffed rice) is replaced with Nel Pori (puffed rice with bran). Nel Pori is commonly made during Karthigai Deepam festival in villages traditionally.
Thamarai
Thandu which means “Lotus Stem” and Vathals which means “sun dried
vegetables or berries”. These amazing Vathals are used as a side dish for kuzhambu and other tangy dishes or can be eaten simply just as it is. Thamarai
Thandu has several health benefits and a rich nutritional constitution.
It promotes digestion, maintains blood pressure, helps reduce stress,
aids in weight loss, keeps your hair and skin healthy, and prevents
water retention in the body and that is why it is the best vathal
choice.
Tapioca Appalams, primarily made from the best quality Tapioca (Maravallikkizhangu) from the home of appalams Kallidaikurichi, Tamilnadu.
Black pepper papad is a crispy snack made with urad dal flour, black pepper, and other spices. It can be eaten as a snack or with rice
Pepper papad, also known as kali mirch papad, is a type of papad that is seasoned with black pepper. It adds a distinct peppery flavor and aroma
The Sambar Vadam is also known as Kuzhambu Karuvadam, is one among the long list of authentic Tamil recipes. These were traditionally made during summer
Color vathal a traditional storege food made from grinded Javvarisi, chillies, jeera seeds,and dried in sun.. It can be stored for many months.
Fryums are a staple of Indian cuisine and come in many varieties, including potato fryums, pani puri fryums, and more. They can be eaten fried or roasted
