Thamarai thandu / Lotus Stem vathal

Ribbon / Nada Vadam

Ribbon Vadam

Vadam - Ompudi

Vadam Vathal

Onion Vadam

Vadam Vathal

Manathakkali vathal

manathakkali vathal

Sundakkai Vathal

Sundakkai Vathal

Sago / Jawarisi Vadam

Kaladakurichi Rice / Arisi Appalam

Rice appalam made of rice flour, greenchillies, salt, edible oils

Vadam - Kuchi

Vadam - Kuchi

Marchini Appalam

Marchini Appalam

Marchini Appalam Special

Marchini Appalam Special

Maracheeni appalam

Maracheeni appalam

Maracheeni appalam Special

Maracheeni appalam Special

Pepper appalam

Pepper appalam

Kerala Pappadam

Pappadam

Elaai / Thalir Vadam

Elavadam  small

Thenkuzal

Thenkuzal 

Mullu murukku

Mullu murukku 

Ribbon nada

Ribbon nada 

Omapodi

Omapodi 

Karasav / Milagu Sev

Karasav 

Butter murukku

Butter murukku 

Karaboonthi

Karaboonthi 

Thattai

Thattai 

Kadalai urundai

Kadalai urundai 

Manogaram urundai

Manogaram urundai 

Seedai Uppu

Seedai Uppu

Seedai Vellam

Seedai Vellam

Special Mixer

Special Mixer 

Kaimurukku

Kaimurukku  

Nendran Chips

Nendran Chips

Vazhakai - Pepper

Vazhakai - Pepper

Potato - Salt

Potato - Salt

Masala Kadalai

Masala Kadalai

Ulundu / Dal Appalam

Appalam Ulundu

Kothavarangai vathal

Kothavarangai vathal - While the cluster beans or giver is low in calories, it also contains vitamin C, K and manganese. It contains vitamin A, potassium, and iron making it a rich

Rusk

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. Rusk.

thamarai thandu vathal

Thamarai Thandu Vathal, a unique and authentic Vathal variety made of the best quality Thamarai Thandu

Aval Pori urundai

Arisi Pori Urundai or Puffed Rice Balls is a popular and traditional South Indian sweet. Try our crispy and tasty Aval Pori Urundai online, made with puffed rice, jaggery, and flavored with cardamom & ginger powder.

Nel pori urundai

Nel Pori Urundai is a crispy, mild sweet made by blending nelpori with jaggery syrup, ghee & flavours. Nel Pori Urundai is similar to Pori Urundai except that the pori (puffed rice) is replaced with Nel Pori (puffed rice with bran). Nel Pori is commonly made during Karthigai Deepam festival in villages traditionally.

Tapioca Applam

Tapioca Appalams, primarily made from the best quality Tapioca (Maravallikkizhangu) from the home of appalams Kallidaikurichi, Tamilnadu.

Jeera Papad

Health Benefits of Papad:

• Jeera has anticancer properties, may help treat diarrhoea, helps control blood sugar.
• They are low calorie, gluten-free, high fibre, high protein accompaniment or snack.
• They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
• Papad enhance the secretion of digestive enzymes and juices which are essential for metabolism and hence act as a digestive
• It is not recommended as part of the daily meals.
• Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally

Pepper Papad

Black pepper papad is a crispy snack made with urad dal flour, black pepper, and other spices. It can be eaten as a snack or with rice

Pepper Chips

Pepper papad, also known as kali mirch papad, is a type of papad that is seasoned with black pepper. It adds a distinct peppery flavor and aroma

Sambar Vadam

The Sambar Vadam is also known as Kuzhambu Karuvadam, is one among the long list of authentic Tamil recipes. These were traditionally made during summer

variety vadam

Color vathal a traditional storege food made from grinded Javvarisi, chillies, jeera seeds,and dried in sun.. It can be stored for many months.

Fryum varieties

Fryums are a staple of Indian cuisine and come in many varieties, including potato fryums, pani puri fryums, and more. They can be eaten fried or roasted