thamarai thandu vathal

Vadam - Ribbon/Nada

Ribbon Vadam

Vadam - Ompudi

Vadam Vathal

Vadam Onion

Vadam Vathal

Manathakkali vathal

manathakkali vathal

Sundakkai Vathal

Sundakkai Vathal

Vadam Sago / Jawarisi

Arisi Appalam

Rice appalam made of rice flour, greenchillies, salt, edible oils

Vadam - Kuchi

Vadam - Kuchi

Marchini Appalam

Marchini Appalam

Marchini Appalam Special

Marchini Appalam Special

Kuchi vadam

Kuchi vadam

Ulunthu app small

Ulunthu app small   

Maracheeni appalam

Maracheeni appalam

Maracheeni appalam Special

Maracheeni appalam Special

Pepper appalam

Pepper appalam

Pappadam

Pappadam

Kuchi vadam

Kuchi vadam

Elavadam big

Elavadam big  

Elavadam small

Elavadam  small

Thenkuzal

Thenkuzal 

Mullu murukku

Mullu murukku 

Ribbon nada

Ribbon nada 

Omapodi

Omapodi 

Karasav

Karasav 

Butter murukku

Butter murukku 

Karaboonthi

Karaboonthi 

Thattai

Thattai 

Kadalai urundai

Kadalai urundai 

Manogaram urundai

Manogaram urundai 

Seedai Uppu

Seedai Uppu

Seedai Vellam

Seedai Vellam

Special Mixer

Special Mixer 

Kaimurukku

Kaimurukku  

Nendran Chips

Nendran Chips

Vazhakai - Pepper

Vazhakai - Pepper

Potato - Salt

Potato - Salt

Masala Kadalai

Masala Kadalai

Appalam Ulundu

Appalam Ulundu

Kothavarangai vathal

Kothavarangai vathal - While the cluster beans or giver is low in calories, it also contains vitamin C, K and manganese. It contains vitamin A, potassium, and iron making it a rich

Rusk

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. Rusk.

Aval Pori urundai

Arisi Pori Urundai or Puffed Rice Balls is a popular and traditional South Indian sweet. Try our crispy and tasty Aval Pori Urundai online, made with puffed rice, jaggery, and flavored with cardamom & ginger powder.

Nel pori urundai

Nel Pori Urundai is a crispy, mild sweet made by blending nelpori with jaggery syrup, ghee & flavours. Nel Pori Urundai is similar to Pori Urundai except that the pori (puffed rice) is replaced with Nel Pori (puffed rice with bran). Nel Pori is commonly made during Karthigai Deepam festival in villages traditionally.