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Welcome you to Down 2 Earth Organics!
New Arrivals
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Welcome you to Down 2 Earth Organics!
Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.
Made from finely milled organic rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. It is particularly good substitute for wheat flour, which irritates the digestive system of some people. It is absolutely gluten free. It has slightly sweet, nutty flavor and good nutritional value. High in Fibre ,Vitamins and Minerals.
Gram flour or besan, is a light yellow color pulses flour made by grinding chickpea (Bengal gram). It is rich in fiber and nutrients, that can improve heart health, stabilize blood sugar and prevent diabetes. Besan is used to make batter for fries like bhajjis, pakodas and vadas. It is also used to make desserts and various kinds of sweet dishes. It can be used as a natural scrub for the skin and is believed to enhance complexion.
Bay leaves are aromatic leaves from the bay tree (Laurus nobilis) that are used to flavor food.
Sprouted ragi flour, made from sprouted finger millet, offers enhanced nutritional benefits and improved digestibility
Enjoy healthy, fiber-rich Foxtail Millet Vermicelli for quick, wholesome meals any time. Perfect for all ages!
1.Rich in antioxidants. 2.Helps in weight management. 3.Helps to maintain our Cholesterol levels. 4.Rich in protein, fibre, vitamins and minerals.
Little Millet Vermicelli · Baked, not fried · Zero maida, preservatives, artificial colours or flavours, trans fat or cholesterol · 100% Vegetarian
Barnyard Millet Vermicelli, a healthy, nutritious option for quick meals. Rich in fiber and perfect for a balanced diet.
Ragi Vermicelli (Ragi Semiya) is a South Indian-style breakfast recipe made with finger millet semiya.
Kuthiraivali Millet Ven Pongal is a healthy version of a traditional South Indian breakfast/tiffin items prepared with rice and moong dal.
Koda Millet Ven Pongal or Varagu Arisi Ven Pongal is a healthy diabetic diet made only with millet and dal, without rice added
Our Millet Pasta is crafted from premium millet grains and whole wheat. Enjoy a guilt-free indulgence with zero maida, no artificial additives
