Welcome you to Down 2 Earth Organics!
Sourced naturally from interior parts of Kottayam & Idukki. Mace is made from the waxy red covering of nutmeg seeds. The flavor of Mace is very similar to that of nutmeg, with a slight flavour like pepper and is more subtle than nutmeg.
Garam Masala
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood. It also speeds up metabolism and controls fat absorption, thanks to its thermogenic properties. Another benefit of dry ginger is its ability to curb hunger and overeating
Kalpasi or black stone flower is a species of lichen used as spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews
The importance of the nutmeg seed was propagated by the Dutch. The name nutmeg is derived from the Latin nux muscatus, meaning “musky nut.” In India, nutmeg is known as Jaiphal.
These turmeric roots are 100% raw and natural, carefully selected from the best of their origins to ensure superior quality and amazing aroma.
Bay leaves are aromatic leaves from the bay tree (Laurus nobilis) that are used to flavor food.
Karun Jeeragam, also known as Black Cumin Seeds or Kalonji, is a versatile spice with a rich flavor and numerous health benefits. It's used in both culinary and medicinal contexts, offering a unique taste profile and potential health advantages
