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Welcome you to Down 2 Earth Organics!
Our Narthangai Pickles are freshly prepared using high quality hand picked narthangai and is adequately marinated using the best quality oil and spices., spicy pickle and makes an excellent accompaniment to curd rice
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Made by salting and fermenting limes with chiles and spices, lime pickle is fiery, tangy, and crazy-flavorful. I fold it into mayo for hopped-up sandwiches, serve it with braised meats, add some to cooked beans, and, sometimes, just eat it with a spoon.
Pirandai Thokku- is a flavorful and tangy South Indian condiment made from pirandai, also known as adamant creeper or devil's backbone.
Our Garlic pickle has a maximum percentage of garlic which is a power pack ingredient known for its anti-inflammatory and anti-acidity properties
Gongura pachadi also known as gongura chutney is a Andhra style side dish made with sorrel leaves, red chilies, garlic and other basic spices
Made from the best quality mangoes and prepared using traditional recipes with just the right amount of spice, this pickled vegetable is just the perfect taste
Amla pickle Savour the piquant taste of the Indian
Gooseberry pickle. Blended with mixed spices, lime juice and tamarind
extract, it is packed with rich antioxidants.
This recipe combines 2 vegetables, ie onion and tomato, which brings out a tangy, sharp, pungent taste of chutney