This kattuyanam- Health benefits (imprecise): It is also called as "the enemy of diabetes" helps to control diabetics it is very good for heart health it is rich in minerals usually people used to consume kasayam made out of this rice bran and it is an incredible grain to make idli and dosa
Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, ...
Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.
Kichili Samba Rice boosts immune system, strengthens muscles and makes skin look shiny. Good for diabetic patients. It can be used to prepare Briyani, Sweet Kozhukattai and other rice recipes. Known for its easy digestive ability, Kichili Samba has a unique flavor.
Kichili Samba Rice boosts immune system, strengthens muscles and makes skin look shiny. Good for diabetic patients. It can be used to prepare Briyani, Sweet Kozhukattai and other rice recipes. Known for its easy digestive ability, Kichili Samba has a unique flavor.