SNACKS

Thamarai thandu / Lotus Stem vathal

Tapioca Applam

Tapioca Appalams, primarily made from the best quality Tapioca (Maravallikkizhangu) from the home of appalams Kallidaikurichi, Tamilnadu.

Jeera Papad

Health Benefits of Papad:

• Jeera has anticancer properties, may help treat diarrhoea, helps control blood sugar.
• They are low calorie, gluten-free, high fibre, high protein accompaniment or snack.
• They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
• Papad enhance the secretion of digestive enzymes and juices which are essential for metabolism and hence act as a digestive
• It is not recommended as part of the daily meals.
• Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally

Pepper Papad

Black pepper papad is a crispy snack made with urad dal flour, black pepper, and other spices. It can be eaten as a snack or with rice

Pepper Chips

Pepper papad, also known as kali mirch papad, is a type of papad that is seasoned with black pepper. It adds a distinct peppery flavor and aroma

Sambar Vadam

The Sambar Vadam is also known as Kuzhambu Karuvadam, is one among the long list of authentic Tamil recipes. These were traditionally made during summer

variety vadam

Color vathal a traditional storege food made from grinded Javvarisi, chillies, jeera seeds,and dried in sun.. It can be stored for many months.

Fryum varieties

Fryums are a staple of Indian cuisine and come in many varieties, including potato fryums, pani puri fryums, and more. They can be eaten fried or roasted

Nuts Cocoa Energy Bar

Nuts Cocoa Energy Bar, they combine protein, fiber, and healthy fats, fruit and nut bars provide a steady release of energy, helping you avoid the highs and lows of sugar-laden snacks.