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Herbal tea

Herbal tea

The antioxidants and vitamins found in herbal teas are great for helping fight disease and infections, protect against oxidative stress, and lower the risk of chronic disease. Some of the best immune-boosting herbal teas are elderberry, echinacea, ginger, and liquorice root tea

karuveppilai podi

karuveppilai podi

• Weight loss. ...
• It can help in treating dysentery, constipation and diarrhea. ...
• Relieves morning sickness and nausea. ...
• Eliminates bacteria. ...
• Good for diabetics. ...
• Good for eyesight. ...
• Reduce stress. ...
• Heals wounds, burns and skin eruptions.

Avaram Poo / Mint / Lemongrass TEA BAG (15 Bags)

• 100 % Natural Herbal Supplement.
• Traditional Remedy / Convenient Option – Instant Infusion in dip bags.
• Avarampoo helps regulate blood sugar levels.
• Avarampoo infusion helps with problems like excessive thirst through its hydrating properties.
• Natural source of anti oxidants.

Arsi Upma Mix

raw rice, toor dal, jeera, black pepper, red chillies, ghee, dessicated coconut, curry leaves, asafoetida, salt, mustard seeds, urad dal

Semiya / vermicelli

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.

Nannari sarbath

Nannari Sarbath is a tasty, aromatic juice made by boiling coarsely grind nannari root with sugar / jaggery to form syrup and then a portion of it is mixed with cold water to a chill drink. Nannari Sarbath is a body coolant & a refreshing drink which is a ton better than carbonated drinks.

Gulkand

*Gulkand is rich in antioxidants and is an energy booster. *Taking gulkand regularly helps to reduce severe ulcers, constipation and heart burning. *Use of gulkand in summer helps in preventing sun strokes, nostril bleeding and dizziness. *Gulkand is good for excessive bleeding during menstruation.

Gongura

Gongura pachadi also known as gongura chutney is a Andhra style side dish made with sorrel leaves, red chilies, garlic and other basic spices

Nalla karam

Nalla Karam Podi is an exceptional side dish made in a unique way compared to other powders with the healthiest ingredients. Despite being similar to Karam Podi, this Nalla Karam Podi has a different texture, color and flavor. Nalla Karam literally means “Black Chili’ in Telugu. The name goes as it is prepared with black urad dhal and chilies as its main ingredients.

Rice Vermicelli / Rice Sevai

It is a type of rice vermicelli popular in India. While typically made from rice, varieties made out of other food grains like wheat, ragi, and others can also be found. Sevai. Freshly extruded sevai.

Angaya Powder / Angaya Podi

• Angaya Podi is a traditional recipe made with selected herbs and ingredients.
• The angaya powder is well known to cure stomach ailments and also acts as a coolant for treating mouth ulcers.
• The major ingredient neem flowers (veapam poo) is best for removing stomach worms and issues.

Soya Noodles

Soya noodles, also known as soybean noodles or tofu noodles, are a type of noodle made from soybeans. They are a popular alternative to traditional wheat-based noodles for those who are gluten-free or looking for a low-carb, high-protein option.