Pigeon pea dal, Pepper, Cumin seeds, Dry chilly, Mustard seeds, Tamarind powder, Asafoetida, Salt, and Turmeric powder.
Broken wheat upma | Samba Godhumai ravai upma · Chop the veggies and the onions finely. · Now add the veggies and saute for 2 minutes in a medium flame.
Varagu Pongal Mix is a mixture of kodo millet, moong dal, spices, and other ingredients. It can be used to make pongal, a healthy and tasty breakfast dish
This samai dosa (Little Millet) mix is rich in magnesium for heart health and contains vitamin B3 (niacin) to help lower cholesterol.
Organically produced Thinai (Foxtail millet) is rich in iron content. Millet foods are alkaline, digests easily. Thinai has more protein, dietry fibre than rice
Kambu dosa mix is a blend of pearl millet (kambu) and other ingredients used to make dosa batter. It can be a nutritious breakfast option.
Rich Source of Iron, Calcium and Dietary Fiber | Gluten Free, No Artificial Flavours and Preservatives
Wheat dosa is a popular South Indian Crepe made with wheat flour, rice flour, spices and herbs.
Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and ghee. These popular South Indian breakfast is easy.
The Multi Millet Dosa mix contains organic minerals and high vitamins and proteins which help to maintain sugar control.
Green gram adai mix is a South Indian breakfast or snack mix made with green gram (also known as mung beans), rice, and a blend of spices. Adai is a type of savory pancake that is typically made with a mix of lentils and rice and is a popular dish in South India.
