Our Varagu Dosai mix made from the best Varagu millet and finest ingredients is an ideal choice for a quick and tasty dish.
This is a simple and quick podi recipe, taste divine when mixed with hot rice and ghee
Chettinad cuisine is world-renowned and our Chettinad Kara Kuzhambu Mix
Milagu kuzhambu is a a tangy and spicy slurry cooked to a perfect texture and served with rice
Pigeon pea dal, Pepper, Cumin seeds, Dry chilly, Mustard seeds, Tamarind powder, Asafoetida, Salt, and Turmeric powder.
Broken wheat upma | Samba Godhumai ravai upma · Chop the veggies and the onions finely. · Now add the veggies and saute for 2 minutes in a medium flame.
Varagu Pongal Mix is a mixture of kodo millet, moong dal, spices, and other ingredients. It can be used to make pongal, a healthy and tasty breakfast dish
This samai dosa (Little Millet) mix is rich in magnesium for heart health and contains vitamin B3 (niacin) to help lower cholesterol.
Organically produced Thinai (Foxtail millet) is rich in iron content. Millet foods are alkaline, digests easily. Thinai has more protein, dietry fibre than rice
Kambu dosa mix is a blend of pearl millet (kambu) and other ingredients used to make dosa batter. It can be a nutritious breakfast option.
Rich Source of Iron, Calcium and Dietary Fiber | Gluten Free, No Artificial Flavours and Preservatives
Wheat dosa is a popular South Indian Crepe made with wheat flour, rice flour, spices and herbs.
